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The Abruzzo cuisine is the traditional cuisine of Abruzzo; it is very wide and is originally from the traditions of both pastoral and mountainous inland areas that marinate in the coastal zone; among the foods most commonly used are: bread, pasta, meat, cheese and wine. The isolation that has characterized the region for decades has ensured that it maintained a culinary art alive and independent.〔(History of Italian Cuisine - Restaurants Abruzzo - the Kitchen )〕 Abruzzo boasts one of the best cuisine to be found in Italy, well known for its variety and richness owing to the heterogeneity of its territory. Both the agricultural and coastal aspects of Abruzzo have contributed to its cuisine. Due to the mountains themselves, much of Abruzzo grew separated from the influence of international commerce and civilization until the 20th century. With this physical exclusion, the region’s cuisine stays unique, a gastronomical heaven.〔http://www.mariobatali.com/abruzzo/〕 In 2013 the Italian organization Confesercenti led a research which indicated Abruzzo as the best region where to eat in Italy according to foreign tourists ratings.〔http://www.bompensaoliveoil.com/e-labruzzo-la-regione-dove-si-mangia-meglio/〕〔http://tantowines.com/category/food〕 ==Products== Among the products of Abruzzo that have entered the collective imagination of the whole world are: * The classic dragée〔(Abruzzo Tourism Promotion - Know )〕 (confetti) typical of the city of Sulmona *The saffron〔(Abruzzo Tourism Promotion - Know )〕 cultivated mainly in Navelli * Renowned wines like Montepulciano DOCG and Trebbiano d'Abruzzo DOC are considered amongst the world’s finest wines.〔http://www.winecountry.it/regions/〕 In 2012 a bottle of Trebbiano d'Abruzzo ranked #1 in the top 50 Italian wine award〔http://www.winenews.it/print/the-winenews-corner/28904/the-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy〕〔(Abruzzo Tourism Promotion - Know )〕 * Best-known is the extra-virgin olive oil produced in Colline Teramane (Teramo hills), marked by the quality level DOP and considered one of the best in the country.〔http://www.hotelposeidontortoreto.com/en/abruzzi-wine-and-food_31.html〕 * Abruzzo's liquorice: Abruzzo is the lead region of Italy for the production of this product along with Calabria〔http://www.lifeinabruzzo.com/liquorice-all-sorts-in-abruzzo/〕〔http://www.ashbytreats.com/gourmet-liquorice〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of Abruzzo」の詳細全文を読む スポンサード リンク
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